Side dishes, veggies, zucchini,  added: 08/13/06  

Ratatouille Switzerland (CH)

All ingredient measurements are determined by personal preference and number of eaters.

butterHeat in skillet
sliced zucchini
pressed garlic clove(s)
chopped onion
Add to skillet.
salt and a little pepperSeason veggies and sauté until zucchini starts to soften.
diced red, green and/or yellow pepper
fresh crushed thyme, oregano, and/or basil
bouillon and/or Aromat
Add and continue cooking.
2-4 diced fresh tomatosAdd, cover, simmer about 10 minutes.

Total cooking time: about 20 minutes. Goes great with rice and any white meat.

Categories: Side dishes, veggies

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