What herbs, fish, eggs, go with meat,  added: 08/18/06  

Fish and Eggs English (US)

FishEggs
Anise
Basil
Borage
Caraway
Chervil
Chives
Dill
Fennel
Garlic
Ginger
Marjoram
Onion
Oregano
Parsley
Rosemary
Saffron
Sage
Savory
Tarragon
Thyme
Anise
Basil
Caraway
Cayenne
Chervil
Chives
Coriander
Dill
Fennel
Marjoram
Oregano
Parsley
Rosemary
Saffron
Sage
Savory
Tarragon
Thyme
What herbs, beef, pork, go with meat,  added: 08/18/06  

Beef and Pork English (US)

BeefPork
Basil
Bay leaf
Caraway
Cumin
Garlic
Ginger
Marjoram
Onion
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme
Anise
Caraway
Cardamom
Dill
Garlic
Ginger
Oregano
Rosemary
Saffron
Sage
Tarragon
What herbs, lamb, veal, go with meat,  added: 08/18/06  

Lamb and Veal English (US)

LambVeal
Basil
Bay leaf
Cinnamon
Coriander
Cumin
Dill
Garlic
Ginger
Lemon balm
Marjoram
Mint
Onion
Parsley
Rosemary
Saffron
Sage
Tarragon
Thyme
Basil
Bay leaf
Chervil
Chives
Ginger
Marjoram
Onion
Oregano
Rosemary
Sage
Savory
Thyme
What herbs, chicken, turkey, go with meat,  added: 08/17/06  

Chicken and Turkey English (US)

ChickenTurkey
Anise
Basil
Bay leaf
Borage
Chives
Cinnamon
Cumin
Dill
Garlic
Ginger
Lovage
Marjoram
Onion
Oregano
Parsley
Rosemary
Saffron
Sage
Savory
Tarragon
Thyme
Basil
Garlic
Marjoram
Onion
Oregano
Rosemary
Saffron
Sage
Savory
Tarragon
Thyme
Lecke Schmecke, meat, chicken,  added: 08/13/06  

Gator Tail Wings English (US)

1 (8 oz.) jar honey mustard
1 (18 oz.) jar barbecue sauce
1/2 tsp. garlic
1 tsp. lemon juice
Mix the honey mustard, barbecue sauce, garlic and lemon juice in a saucepan. Heat thoroughly.
5 lbs. chicken wingsArrange the chicken in a 9x13-inch baking pan. Bake at 375F for 40 minutes or until the chicken is cooked through, basting frequently with the sauce.
Main dishes, meat, chicken, fish,  added: 08/13/06  

Chicken Tuna Bake English (US)

7 oz. sea shellsCook sea shells until tender - drain.
1 cup chopped onion
1 green pepper
4 tbsp shortening
Cook onion and pepper until tender in shortening (10 min).
1/3 cup flourBlend in flour.
2 1/2 cups milkSlowly add milk and cook until thickened.
2 cans cream of chicken soup
4 ozs pimentos
2 cans tuna ( 6 1/2 ozs)
Stir in soup, chopped pimento, tuna and sea shells.
Pour into casserole. Bake at 350 degrees for 35 minutes.
Main dishes, meat, beef, lamb,  added: 08/07/06  

Lamm Ragout Switzerland (CH)

1 tbsp. oil or cooking butterheat in skillet
100 g chopped baconcook
600 g stew meatadd
2 tbsp. flourdust meat with flour, cook
1 large onion, finely chopped
1 clove garlic, finely chopped
2 tbsp. tomato puree
2 thyme branches
1 rosemary branch
add, saute
1/2 tsp. salt
pinch pepper
pinch paprika
season
1 1/2 dl red winepour in, cook away half
1 dl beef bouillonpour in, cover and simmer over low heat about 1-1/4 to 1-1/2 hours
150 g mushroomsadd 10 minutes before the end of cooking time
3 tbsp. creamadd
Tips
  • If you start with a *really* hot pan, the juices will be sealed into the meat and it will taste better.
  • If I don't have bacon, I add Bac-O's at the same time as the bouillon.
  • Use lamb or beef, and try to cook each piece of meat individually (i.e., as if you were cooking burgers on the grill).
  • Always use fresh thyme and rosemary--a "branch" is about 2 to 3 tsp.
  • If red wine is not suitable, use additional beef bouillon.
  • Canned mushrooms are okay.
  • Serves 2 to 4 (usually just me and my hungry man)--serve over wide noodles, with salad.
Categories: meat, beef, chicken, eggs, fish, lamb, pork, turkey, veal

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