Recipes

What herbs, fish, eggs, go with meat, added: 08/18/06

Fish and Eggs

Fish			Eggs
Anise Basil Borage Caraway Chervil Chives Dill Fennel Garlic Ginger	Marjoram Onion Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme		Anise Basil Caraway Cayenne Chervil Chives Coriander Dill Fennel	Marjoram Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme

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What herbs, beef, pork, go with meat, added: 08/18/06

Beef			Pork
Basil Bay leaf Caraway Cumin Garlic Ginger Marjoram Onion	Oregano Parsley Rosemary Sage Savory Tarragon Thyme		Anise Caraway Cardamom Dill Garlic Ginger	Oregano Rosemary Saffron Sage Tarragon

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What herbs, lamb, veal, go with meat, added: 08/18/06

Lamb			Veal
Basil Bay leaf Cinnamon Coriander Cumin Dill Garlic Ginger Lemon balm	Marjoram Mint Onion Parsley Rosemary Saffron Sage Tarragon Thyme		Basil Bay leaf Chervil Chives Ginger Marjoram	Onion Oregano Rosemary Sage Savory Thyme

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Chicken			Turkey
Anise Basil Bay leaf Borage Chives Cinnamon Cumin Dill Garlic Ginger Lovage	Marjoram Onion Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme		Basil Garlic Marjoram Onion Oregano Rosemary	Saffron Sage Savory Tarragon Thyme

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Lecke Schmecke, meat, chicken, added: 08/13/06

1 (8 oz.) jar honey mustard 1 (18 oz.) jar barbecue sauce 1/2 tsp. garlic 1 tsp. lemon juice	Mix the honey mustard, barbecue sauce, garlic and lemon juice in a saucepan. Heat thoroughly.
5 lbs. chicken wings	Arrange the chicken in a 9x13-inch baking pan. Bake at 375F for 40 minutes or until the chicken is cooked through, basting frequently with the sauce.

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Main dishes, meat, chicken, fish, added: 08/13/06

7 oz. sea shells	Cook sea shells until tender - drain.
1 cup chopped onion 1 green pepper 4 tbsp shortening	Cook onion and pepper until tender in shortening (10 min).
1/3 cup flour	Blend in flour.
2 1/2 cups milk	Slowly add milk and cook until thickened.
2 cans cream of chicken soup 4 ozs pimentos 2 cans tuna ( 6 1/2 ozs)	Stir in soup, chopped pimento, tuna and sea shells.

Pour into casserole. Bake at 350 degrees for 35 minutes.

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Main dishes, meat, beef, lamb, added: 08/07/06

1 tbsp. oil or cooking butter	heat in skillet
100 g chopped bacon	cook
600 g stew meat	add
2 tbsp. flour	dust meat with flour, cook
1 large onion, finely chopped 1 clove garlic, finely chopped 2 tbsp. tomato puree 2 thyme branches 1 rosemary branch	add, saute
1/2 tsp. salt pinch pepper pinch paprika	season
1 1/2 dl red wine	pour in, cook away half
1 dl beef bouillon	pour in, cover and simmer over low heat about 1-1/4 to 1-1/2 hours
150 g mushrooms	add 10 minutes before the end of cooking time
3 tbsp. cream	add

Tips

If you start with a *really* hot pan, the juices will be sealed into the meat and it will taste better.
If I don't have bacon, I add Bac-O's at the same time as the bouillon.
Use lamb or beef, and try to cook each piece of meat individually (i.e., as if you were cooking burgers on the grill).
Always use fresh thyme and rosemary--a "branch" is about 2 to 3 tsp.
If red wine is not suitable, use additional beef bouillon.
Canned mushrooms are okay.
Serves 2 to 4 (usually just me and my hungry man)--serve over wide noodles, with salad.

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