Recipes

Why don't cannibals eat clowns? They taste funny!

What herbs, chicken, turkey, go with meat, added: 08/17/06

Chicken and Turkey

Chicken			Turkey
Anise Basil Bay leaf Borage Chives Cinnamon Cumin Dill Garlic Ginger Lovage	Marjoram Onion Oregano Parsley Rosemary Saffron Sage Savory Tarragon Thyme		Basil Garlic Marjoram Onion Oregano Rosemary	Saffron Sage Savory Tarragon Thyme

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Lecke Schmecke, meat, chicken, added: 08/13/06

Gator Tail Wings

1 (8 oz.) jar honey mustard 1 (18 oz.) jar barbecue sauce 1/2 tsp. garlic 1 tsp. lemon juice	Mix the honey mustard, barbecue sauce, garlic and lemon juice in a saucepan. Heat thoroughly.
5 lbs. chicken wings	Arrange the chicken in a 9x13-inch baking pan. Bake at 375F for 40 minutes or until the chicken is cooked through, basting frequently with the sauce.

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Main dishes, meat, chicken, fish, added: 08/13/06

Chicken Tuna Bake

7 oz. sea shells	Cook sea shells until tender - drain.
1 cup chopped onion 1 green pepper 4 tbsp shortening	Cook onion and pepper until tender in shortening (10 min).
1/3 cup flour	Blend in flour.
2 1/2 cups milk	Slowly add milk and cook until thickened.
2 cans cream of chicken soup 4 ozs pimentos 2 cans tuna ( 6 1/2 ozs)	Stir in soup, chopped pimento, tuna and sea shells.

Pour into casserole. Bake at 350 degrees for 35 minutes.

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