Soups, peas,  added: 04/27/09  

Crock Pea Soup English (US)

Serves 12 (freezes well)

1 pound split peas – rinsed
1 ham bone – optional
1 onion – chopped
2 carrots – peeled and sliced
1 stalk celery – chopped
2 cloves garlic – pressed
1 bay leaf
1 1/2 quarts water – use chicken broth if not using a ham bone.
salt and pepper – to taste

Put all ingredients into a crock pot, except the salt and pepper.
Cover and cook on high for 4 to 5 hours or low for 8 to 10 hours, or until peas are very soft. Before serving, remove bones and bay leaf.
Salt and pepper to taste.

What herbs, asparagus, broccoli, go with veggies,  added: 08/31/06  

Asparagus and Broccoli English (US)

AsparagusBroccoli
Chives
Lemon balm
Sage
Savory
Tarragon
Thyme
Basil
Dill
Garlic
Lemon balm
Marjoram
Oregano
Tarragon
Thyme

Beans dried and Beans green English (US)

Beans, driedBeans, green
Cumin
Garlic
Mint
Onion
Oregano
Parsley
Sage
Savory
Thyme
Basil
Caraway
Clove
Dill
Marjoram
Mint
Sage
Savory
Thyme
What herbs, cabbage, go with veggies, carrots,  added: 08/31/06  

Cabbage and Carrots English (US)

CabbageCarrots
Basil
Caraway
Cayenne pepper
Cumin
Dill
Fennel
Marjoram
Sage
Savory
Anise
Basil
Chervil
Chives
Cinnamon
Clove
Cumin
Dill
Ginger
Marjoram
Mint
Parsley
Sage
Savory
Tarragon
Thyme
What herbs, cauliflower, corn, go with veggies,  added: 08/31/06  

Cauliflower and Corn English (US)

CauliflowerCorn
Basil
Caraway
Chives
Cumin
Dill
Garlic
Marjoram
Parsley
Rosemary
Savory
Tarragon
Chervil
Chives
Lemon balm
Saffron
Sage
Thyme
What herbs, eggplant, mushrooms, go with veggies,  added: 08/31/06  

Eggplant and Mushrooms English (US)

EggplantMushrooms
Basil
Cinnamon
Dill
Garlic
Marjoram
Mint
Onion
Oregano
Parsley
Sage
Savory
Thyme
Coriander
Marjoram
Oregano
Rosemary
Tarragon
Thyme
What herbs, parsnips, peas, go with veggies,  added: 08/31/06  

Parsnips and Peas English (US)

ParsnipsPeas
Basil
Dill
Marjoram
Parsley
Savory
Thyme
Caraway
Chervil
Chives
Rosemary
Savory
Tarragon
Thyme
Categories: veggies, asparagus, beans dried, beans green, broccoli, cabbage, carrots, cauliflower, corn, eggplant, mushrooms, parsnips, peas, potatoes, pumpkin, spinach, squash, tomatoes, zucchini

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