Soups, rice, pumpkin, added: 08/07/06

Pumpkin-Wild Rice Soup

2 cups cooked wild rice	Cook wild rice according to package directions.
2 tablespoons butter or margarine	Melt butter in large saucepan.
1 cup chopped onion	Add onion and cook until light brown.
4 cups chicken broth 1 can (16-ounces) pumpkin	Stir in broth and pumpkin. Cook 10 to 15 minutes, stirring occasionally.
1/8 teaspoon white pepper	Add wild rice and pepper; cook 10 minutes longer.
1 cup heavy cream	Stir in cream; heat to boiling.
Chives or parsley for garnish	Serve garnished with chives or parsley.

Makes 8 servings

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