Soups, rice, pumpkin,  added: 08/07/06  

Pumpkin-Wild Rice Soup English (US)

2 cups cooked wild riceCook wild rice according to package directions.
2 tablespoons butter or margarineMelt butter in large saucepan.
1 cup chopped onionAdd onion and cook until light brown.
4 cups chicken broth
1 can (16-ounces) pumpkin
Stir in broth and pumpkin. Cook 10 to 15 minutes, stirring occasionally.
1/8 teaspoon white pepperAdd wild rice and pepper; cook 10 minutes longer.
1 cup heavy creamStir in cream; heat to boiling.
Chives or parsley for garnishServe garnished with chives or parsley.

Makes 8 servings

Category: pumpkin

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